Bolivia - misty mountain forests and moving cities.

About Us

We are half Bolivian and half German and our aim is to build a bridge between Bolivian coffee producers and European green coffee buyers. We love Bolivian culture, Bolivian food and COFFEE.

We are coffee experts and roasters ourselves and aim for high quality and longterm relationships at the same time.

Coffee producers

Short presentation of our producers we work with long term - there are many new relationships started currently, we work with 15+ producers! We are updating this page bit by bit.

Please request our offer list to get to know our portfolio.

Marco Cabrera

Relationship started: 2023

Varieties: Catuai, Java, Pacamara

Processings: natural, honey, anaerobic

Region: Caranavi

Cultivar system: Agroforestry

Feliza Huanca

Relationship started: 2025

Varieties: Java, Pacamara

Processings: washed, natural, anaerobic

Region: Caranavi

Cultivar system: Agroforestry

Nassia Salvador

Relationship started: 2023

Varieties: Catuai

Processings: washed, natural, anaerobic

Region: Caranavi

Cultivar system: Dynamic Agroforestry

ASOCAFE

ASOCAFE is the biggest coffee cooperative in Taipiplaya, La Paz, and has 180 members. All of their members grow their coffee organically in mixed crops and each member is Biolatina certified thanks to the efforts of the cooperative.

Edwin Huanca

Relationship started: 2025

Varieties: Gesha, Java, Pacamara, Catuai

Processings: washed, natural

Region: Caranavi

Cultivar system: Agroforestry

Familia Arce

Relationship started: 2023

Varieties: Castillo, Pacamara

Processings: natural

Region: Caranavi

Cultivar system: Dynamic Agroforestry

Marcial Huanca

Relationship started: 2025

Varieties: Gesha, Java, Pacamara

Processings: washed, natural

Region: Caranavi

Cultivar system: Agroforestry

Johnny Tapia Palacios

Johnny is an innovative pioneer in Cochabamba, where he sells roasted coffee in his renovated Volkswagen on the streets. Not only is he a barista, he also roasts, cultivates coffee and gives barista and sensory courses to interested coffee people. Learn more about his newest project.

Frequently Asked Questions

Answers To Frequently Asked Questions

Where do you store your coffee at?

We store at Schwarze & Cons. in Hamburg, Germany.

Do you only import Bolivian coffee?

Yes, we only import Bolivian coffee. But we can connect you and consolidate coffees with our friends from Peru, Brazil, Colombia, Mexico, Uganda, Rwanda, Burundi and many others.

Do you also import Cascara?

Yes, we do import high quality cascara, washed and natural. It is included in our offer list.

Is it possible to ship to other countries than Germany?

Absolutely! We already shipped to Portugal, UK, France, Slovakia and even the Åland islands.

Which is the minimum quantity I can order?

Minimum quantity for green coffee is 60 kg (1 bag) and 20 kg for cascara. We may do exceptions for micro roasteries, though. Just text us!

What is so special about Bolivian coffee?

Bolivia is nothing common. As per the latest specialty coffee transaction guide, Bolivia produces one of the highest qualitites in coffee worldwide - and at the same time very small quantities of that high quality coffee. So it is kind of exclusive. But also, Bolivia's coffee community is growing in the country itself. Bolivia had its first Barista Championship just recently in 2023; the awareness for good quality coffee rises in the country and this means that more people are interested in the subject, learn, train and grow. We are very happy to be part of this movement and the Bolivian coffee community! 😊

Contact Us

info@caraya-coffee.com

+49160 985 386 15

Lienemannstr. 23, 13403 Berlin